Halibut with Potato Succotash Recipe

Ingredients

• 1 pound halibut fillet
• 2 tablespoons butter or margarine
• 2 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
• 1 box (9 oz) frozen baby lima beans
• 1 cup frozen whole kernel corn (from 12 oz bag)
• 1/2 teaspoon garlic-pepper seasoning
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon dried thyme leaves
• 1/8 teaspoon ground red pepper (cayenne)