Halibut with Potato Succotash Recipe
Pretty pieces of potatoes, lima beans and corn pair well with slightly spicy halibut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 to 1 1/2-lb halibut fillet
- 2 tablespoons butter or margarine
- 2 cups frozen diced O'Brien potatoes
- 1 package (9 oz) frozen baby lima beans
- 1 cup frozen whole kernel corn (from 1-lb bag)
- 1/2 teaspoon garlic pepper blend
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon ground red pepper (cayenne)
More Like This
Halibut with Potato Succotash Recipe
quericavida.com
Halibut Chowder Recipe
tasteofhome.com
Poached Halibut With Baby Potato Salad Recipe
foodrepublic.com
Potato Crusted Halibut | Halinut Recipes | Potato Recipes
potatogoodness.com
Halibut Potato Patties
laconnerweeklynews.com
Cornmeal Crusted Halibut with Summer Succotash
recipecloudapp.com
Halibut and Potatoes with Tomato Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Halibut and Potatoes with Tomato Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com