Clam and Asparagus Linguine | SeaPak
Easy Clam and Asparagus Linguine with garlic-butter sauce—quick, tasty, and perfect for weeknight dinners. Made with SeaPak Clam Strips and fresh asparagus.
Ingredients
- 1 pkg SeaPak Clam Strips (12 oz)
- 1 lb uncooked linguini
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- ½ cup butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- ¼ cup fresh parsley leaves
- Lemon wedges
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