Linguine with Clams & Asparagus | Dole

Ingredients

• 8 ounces whole wheat linguine
• 1 tablespoon olive oil
• 1 package (8 ounces) sliced DOLE® Mushrooms
• 2 teaspoons minced garlic
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 pound DOLE Asparagus, trimmed of woody ends and chopped into 2” pieces
• 1 cup DOLE Shredded Carrots
• 1 cup grape tomatoes, halved
• 1 can (10 ounces) whole baby clams, drained (juice reserved)