Samosas (Fried Potato-Filled Pastries) | Saveur

Name: Samosas (Fried Potato-Filled Pastries) | Saveur
Ingredients: 3 cups flour; 8 tbsp. unsalted butter, cubed and chilled; Kosher salt, to taste; 3 ⁄ 4 cup ice-cold water; 1 ⁄ 2 lb. russet potatoes, peeled and roughly chopped; 2 carrots, roughly chopped; 2 tbsp. canola oil, plus more; 1 tsp. cumin seeds; 1 small yellow onion, minced; 3 ⁄ 4 cup frozen peas, defrosted; 1 ⁄ 4 cup minced cilantro; 1 ⁄ 4 cup minced mint; 1 ⁄ 2 tsp. garam masala; 2 small green Thai chiles or 1 serrano, minced; 1 (1") piece of ginger, peeled and minced

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These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack.

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Ingredients

3 cups flour
8 tbsp. unsalted butter, cubed and chilled
Kosher salt, to taste
3⁄4 cup ice-cold water
1⁄2 lb. russet potatoes, peeled and roughly chopped
2 carrots, roughly chopped
2 tbsp. canola oil, plus more
1 tsp. cumin seeds
1 small yellow onion, minced
3⁄4 cup frozen peas, defrosted
1⁄4 cup minced cilantro
1⁄4 cup minced mint
1⁄2 tsp. <a href="https://www.saveur.com/article/recipes/garam-masala-spice-mix/">garam masala</a>
2 small green Thai chiles or 1 serrano, minced
1 (1") piece of ginger, peeled and minced