Spicy Potato Samosas — Three Many Cooks

Ingredients

• 1 1/2 cups all-purpose flour; more for dusting
• 1 tsp. kosher salt
• 4 Tbs. vegetable shortening
• 6-7 Tbs. cold water
• 4 Tbs. vegetable oil
• 2 tsp. coriander seeds
• 1/2 cup finely chopped onion
• 1 1/2 tsp. finely chopped fresh ginger root
• 1 1/4 lb. potatoes boiled until soft and cut into very small dice
• 1/2 cup frozen green peas
• 2 small green chiles, seeded and minced (or 1/4 tsp cayenne)
• 1 1/4 tsp garam masala
• 1 Tbs. lemon juice
• 2 tsp. kosher salt
• Peanut oil or corn oil, enough to fill a large skillet to a depth of 3 inches