Recipe Butternut Squash and Chestnut Soup
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Cooking tools:
- Immersion blender
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Soup bowl
- Measuring spoon
- Kitchen towel
- Stove
- Paring knife
Ingredients
- 1 kg of squash
- 1 slice of smoked bacon
- 1 onion
- 300 g of chestnut
- 1 vegetable bouillon cube
- 2 crouton
- salt (according to taste)
- pepper (according to taste)
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