Recipe Butternut squash curry soup
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Cooking tools:
- Skillet
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring cup
- Blender
Ingredients
- 1285 g of butternut squash
- 100 g of white onion
- 15 g of coconut oil
- 1 leek
- 1 carrot
- 200 ml of coconut milk
- 3 teaspoons of curry powder
- 1 garlic clove
- 10 g of assorted seed mix
- 514 g of chicken breast
- salt (according to taste)
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