Recipe Butternut Squash Soup with Coconut Milk
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spoon
Ingredients
- 1 vegetable bouillon cube
- 1 teaspoon of coconut oil
- 2 teaspoons of curry powder
- 1 garlic clove
- 100 g of onion
- 100 ml of coconut milk
- 400 g of squash
- 100 g of carrot
- salt (according to taste)
- pepper (according to taste)
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