Cauliflower mushroom pan - recipe | FoodPal

Name: Cauliflower mushroom pan - recipe | FoodPal
Total time: 45 min
Ingredients: 1 Teaspoon Olive oil; 1 (60 g) Egg, hen egg (organic, free range); 200 g Cauliflower (fresh); ½ (50 g) Onion (fresh); 125 ml Water (still); ½ (1,5 g) Garlic (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Pinch(s) Chili powder; 1 Pinch(s) Thyme (dried); 250 g Mushrooms Mushrooms (fresh); 1 Tablespoon Vegetable broth; 125 ml White wine (12 % by volume, dry)

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Cauliflower clean from leaves, wash and coarsely chop. Grind in a stand mixer until the pieces are the size of a grain of rice and set aside. Finely dice the ga

Keywords

cauliflower
mushroom
chicken egg
leek
fungus
garlic
olive oil
onion

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