Cheesy Hamburger Mac & Cheese - A 25-minute recipe for perfection

Ingredients

• 2 Tablespoons vegetable oil
• 1 pound ground chuck, lean
• 1 large onion, chopped
• 1 Tablespoon seasoned salt
• 1 teaspoon black pepper, freshly ground
• 1 Tablespoon Worcestershire sauce
• 1 pound bow tie pasta
• 32 ounces chicken stock or beef stock, low sodium
• 8 ounces cream cheese or Neufchatel cheese, at room temperature
• Salt and pepper, to taste