Tortellini With Butternut Squash, Mushrooms, and Fontina Recipe
Recipe, grocery list, and nutrition info for Tortellini With Butternut Squash, Mushrooms, and Fontina. Get the recipe for Tortellini With Butternut Squash, Mushrooms, and Fontina.
Keywords
- Tortellini With Butternut Squash
- Mushrooms
- and Fontina
- and Fontina recipe
- and Fontinarecipes
- and Fontina meals
- and Fontina grocery list
- and Fontina nutrition
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Pot
- Stove
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1 small butternut squash (2 pounds), peeled and cut into 1 inch cubes
- 1/2 pound button or cremini mushrooms, stems trimmed and halved if large
- 1/4 cup fresh sage leaves
- 2 tablespoons olive oil
- kosher salt
- black pepper
- 1 pound fresh or frozen cheese tortellini
- 2 ounces fontina or Gruyère, grated (1 / 2 cup), plus more for serving
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