POLENTA WITH MUSHROOMS AND FONTINA CHEESE – Home Cuisine
Yummy and easy to make. Great for those on a Vegetarian Recipe. Excellent side dish or to eat as an appetizer or main meal! If you want Paleo, KETO, Classic or vegetarian meals and other styles like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecuisineonline.com.
Ingredients
- 4 pounds of prepared polenta in tube, sliced into ½” rounds.
- 4 Tbls. olive oil or more for brushing on polenta rounds.
- 1 stick butter
- 2# of assorted mushrooms, sliced
- 1 cup diced onion
- ¼ cup Sherry vinegar
- 1 teas. Kosher salt
- ½ teas. Black pepper
- ½ teas. Crush red pepper flakes
- 1 teas. Diced garlic
- ½ cup chopped parsley
- 4 oz Fontina cheese, grated (about 1 cup)
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