Fontina & Mushroom Panini Recipe
Grilled cheese for grown-ups is what this is. Sage makes a big difference, and so does grating the cheese--it helps the mushrooms "stick" i
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Cooking tools:
- Panini press
- Saute pan
- Skillet
- Spatula
- Chef's knife
- Stove
Ingredients
- 4 slices good sandwich bread (I prefer a whole grain country type loaf)
- 1 cup shredded Fontina cheese (more or less to taste)
- 1 cup sliced mushrooms
- 1 tablespoon chopped fresh sage leaf (or 3/4 tsp dried)
- salt
- pepper
- 3 tablespoons butter (divided use)
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