Chicken-and-WIld Rice Skillet Casserole Recipe | Samsung Food App

Ingredients

• 1 ¼ tsp. kosher salt, divided
• 1 (6-oz.) container uncooked wild rice
• 3 Tbsp. butter
• ⅓ cup all-purpose flour
• 1 cup milk
• 2 ½ cups chicken broth
• 1 ½ tsp. dry mustard
• ¾ tsp. freshly ground black pepper, divided
• ½ cup finely chopped country ham or bacon
• 2 Tbsp. olive oil, divided
• 1 cup chopped yellow onion
• 1 large carrot, finely chopped
• 8 oz. assorted fresh mushrooms, chopped
• 3 garlic cloves, finely chopped
• 2 Tbsp. dry sherry or white wine
• 4 skinned and boned chicken breasts (about 1 ¼ lb.)
• Garnishes: fresh flat-leaf parsley, sliced almonds