Coleslaw Jalapeno
Tangy, fresh coleslaw with jalapeño and coriander adds a zingy twist. Perfect for summer or tacos!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 3 tbs mayonnaise
- 3 tbs lime juice
- 1 tbs sugar
- ¼ tsp celery salt
- 3 cups shredded white cabbage
- 3 cups shredded red cabbage
- ½ red onion sliced thin
- ½ cup shredded carrot
- 2 jalapeños seeded and finely chopped
- ⅓ cup chopped fresh coriander
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