Mexican Coleslaw with Tomato, Corn, and Jalapeno (Fresh and Crunchy)

Name: Mexican Coleslaw with Tomato, Corn, and Jalapeno (Fresh and Crunchy)
Total time: 20 min
Ingredients: 1/2 medium head green cabbage, shredded (about 5 cups); 1 cup grape tomatoes, halved; 1 1/2 cups corn kernels (from about 2 ears, or thawed frozen); 1 jalapeno, seeded and finely diced; 1/4 cup red onion, diced; 1/4 cup fresh cilantro, chopped; 1/4 cup Cotija cheese, crumbled; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons fresh lime juice; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

myhomemaderecipe.com

Crunchy cabbage, sweet corn, juicy tomatoes, and jalapeno tossed in a creamy lime dressing. This Mexican coleslaw is a fast, flavor-packed side dish for…

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