Instant Pot Cream Of Mushroom Soup

Name: Instant Pot Cream Of Mushroom Soup
Ingredients: 32oz (2 lbs) of Baby Bella (Crimini) mushrooms, sliced; 1 yellow onion, chopped; 1/2 stick (1/4 cup) of salted butter; 1 tbsp of Sherry cooking wine; 1/4 cup of flour; 5 cups of mushroom or chicken broth (I used 2 tbsp of Mushroom Better Than Bouillon + 5 cups of water, which I STRONGLY suggest you use if possible but, if not, the chicken broth will do just fine!); 2 tsp of dried thyme, plus more for garnish; 1/2 tbsp of crushed garlic; 1 tbsp of seasoned salt (make sure it’s seasoned salt); 1/2 Tsp black pepper; 1 1/2 cups of heavy cream; Truffle oil, a few drops for garnish (optional)

www.umami.recipes

Place the butter in the Instant Pot and hit “Sauté” and Adjust so it’s on the “More” or “High” setting.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

Pressure cooker
Immersion blender
Slotted spoon
Wooden spoon
Ladle
Measuring cup
Chef's knife
Cutting board
Serving bowl

Ingredients

32oz (2 lbs) of Baby Bella (Crimini) mushrooms, sliced
1 yellow onion, chopped
1/2 stick (1/4 cup) of salted butter
1 tbsp of Sherry cooking wine
1/4 cup of flour
5 cups of mushroom or chicken broth (I used 2 tbsp of Mushroom Better Than Bouillon + 5 cups of water, which I STRONGLY suggest you use if possible but, if not, the chicken broth will do just fine!)
2 tsp of dried thyme, plus more for garnish
1/2 tbsp of crushed garlic
1 tbsp of seasoned salt (make sure it’s seasoned salt)
1/2 Tsp black pepper
1 1/2 cups of heavy cream
Truffle oil, a few drops for garnish (optional)