Ingredients
- 4 tablespoons Butter
- 1/2 Onion (diced, about 1 cup)
- 8 ounces Mushrooms (sliced, about 4 cups)
- 2 cups Vegetable Broth (divided)
- 1/4 cup Flour
- 1 teaspoon Fresh Thyme
- 1 cup Milk (or heavy cream)
- Salt
- Pepper
- Fresh Parsley (for garnish)
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