Cream of Mushroom Soup | ❤︎ Dat Good Shit ❤︎
Melt butter in a large pot over medium heat. Add onion and celery and sauté until softened, about 4 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 ½ lbs baby bella mushrooms (sliced)
- 6 Tablespoons butter
- 6 Tablespoons all-purpose flour
- 1 yellow onion (chopped, about 1 cup)
- 1 celery stalk (chopped, about ½ cup)
- 1 teaspoon dried thyme
- 1 teaspoon marjoram
- 4 cups chicken broth
- 1 cup heavy cream
- Salt
- pepper
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