How to Make Spaghetti all'Assassina with Coratina Olive Oil
Make authentic Spaghetti all'Assassina with bold Coratina olive oil. Crispy pasta meets spicy tomato sauce in this easy, delicious taste of Puglia.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Spoon
- Wooden spoon
- Tongs
- Colander
- Pot
- Kitchen timer
- Serving platter
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 400g spaghetti
- 4 cloves garlic, thinly sliced
- 1–2 red chili peppers, thinly sliced (adjust to taste)
- 400g canned crushed tomatoes (or passata)
- 100 ml Coratina olive oil
- 1 tsp sugar
- Salt to taste
- Fresh basil leaves (optional, for garnish)
- Grated Parmesan cheese (optional, for serving)
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