Spaghettini Aglio e Olio
Spaghettini Aglio e Olio Looking to make an authentic Aglio e Olio Spaghettini? The secret lies in cooking the garlic to a perfect golden colour.
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Cooking tools:
- Grater
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Stove
Ingredients
- 450 g Italpasta Spaghettini
- 1/3 cup extra virgin olive oil
- 8 garlic cloves (very thinly sliced)
- 1/2 tsp each salt and pepper
- 1 pinch hot pepper flakes
- 1/2 cup fresh parsley (chopped)
- 1/2 cup Parmesan cheese (grated)
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