Honey Sriracha Chicken - The Trust Company of Tennessee
Recipe adapted from Creme de la Crumb 1 pound chicken breasts, diced in half-inch cubes 1/3 cup corn starch 2 tbsp. olive or vegetable oil Salt and pepper Sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Zip-top bag
- Skillet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 1 pound chicken breasts, diced in half-inch cubes
- 1/3 cup corn starch
- 2 tbsp. olive or vegetable oil
- Salt
- pepper
- 1 cup water
- 2 tbsp. sriracha
- 5 tbsp. soy sauce
- 1 tbsp. minced garlic
- 1/4 cup sugar
- 2-3 tbsp. honey
- 2 tbsp. corn starch
- 2 tbsp. cold water
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