Liam Charles’s Vampire Teeth Iced Buns recipe - The Great British Bake Off
Create fang-tastic Vampire Teeth Iced Buns with Chantilly cream "teeth" and raspberry jam "blood"—quick, no-yeast recipe from The Great British Bake Off. Perfect for Halloween!
Ingredients
- 300g strong flour
- 2 tsp milk powder
- 2 tsp caster sugar
- 15g butter, softened
- ½ tsp salt
- 3 tsp baking powder
- 200ml warm water
- 1 egg yolk for egg wash
- 100g raspberries
- 100g jam sugar
- Pinch freshly ground black pepper
- 300ml double cream
- 100g icing sugar
- 1 tsp vanilla bean paste
- 200g fondant icing sugar
- 2-3 tbsp water
- 12 almonds
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