Christmas Buns - James Martin Chef
These sticky, sweet Christmas Buns are perfect for sharing. Candied oranges, orange zest, cinnamon and pecans bring the festive flavours!
Ingredients
- 625g strong white flour, plus extra for dusting
- 1 tsp salt
- 75g caster sugar
- 10g fresh yeast
- 375ml tepid water
- 100g cream cheese
- 100g candied oranges chopped
- 2 oranges zest
- 1 tsp ground cinnamon
- 100g pecans chopped
- 100g caster sugar
- 100ml water
- 150g icing sugar
- Splash of cognac
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