Summer Shrimp Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fisheyerecipes.com.
Ingredients
- 2 lbs medium cooked shrimp, tails removed
- 2/3 cup mayo
- 1 tsp Dijon
- 2 Tbsp fresh lemon juice, plus more for serving
- 2 Tbsp capers, rinsed
- 2 Tbsp minced tarragon
- 2 Tbsp fresh chives, chopped
- 1 medium shallot, minced
- Salt and pepper
- 3 Tbsp butter
- 8 top-sliced hot dog buns, toasted
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