Shrimp Roll with Dipping Sauce | Chopped
Chilled, buttery shrimp piled into toasted buns with a tangy, quick dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon salt, for poaching water
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon celery, finely diced
- 1 tablespoon fresh chives, minced
- 1/4 teaspoon black pepper
- 4 split-top New England-style buns
- 2 tablespoons unsalted butter, softened
- 1/2 cup cocktail sauce
- 1 cup shredded iceberg lettuce
- 1 lemon, cut into wedges
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