Crisp Onsen Eggs - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g white bread, slightly stale
- 1000 g water
- 6 large eggs
- fine sea salt
- 50 g light soy sauce
- 35 g light brown sugar
- 1 tsp ground ginger
- 1 tsp garlic powder
- 260 g water, hot
- 2 Tbsp cornflour
- oil
- 1 fresh red chilli
- fresh coriander
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