Crispy Rice Waffle with Soft Boiled Eggs - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Waffle iron
- Kitchen scale
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 18 oz cooked rice
- 6 large eggs
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sugar
- non-stick cooking spray
- 35 oz water
- 3 oz mayonnaise
- 2 tsp rice wine vinegar
- 2 tsp gochujang (Korean chili paste)
- 2 avocados
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