Bourbon Sweet Potato Gratin with a Bacon Pecan Crumble – Browns Kitchen

Ingredients

• 3 Yams, peeled and sliced thin
• 1 Tbsp Cumin Spice Sea Salt
• 2 Tbsp Sweet Cream Butter Olive Oil
• 1 Onion, diced small
• 2 Cloves Garlic, minced
• 3 Tbsp Bourbon, chilled
• 1 1/2 cups Half & Half
• 1 Tbsp Roasted Coffee Rub
• 1/4 cup Sweet Cream Butter Olive Oil
• 1/4 cup Maple Syrup
• 1 Tbsp Bourbon
• 1/2 cup Flour
• 1 cup Pecans, chopped
• 1 cup Bacon, crumbled (slightly undercooked)