Pecan Crunch Bourbon Sweet Potato Pie Recipe • Rouses Supermarkets

Ingredients

• 2 pounds sweet potatoes (about 5 small to medium
• sweet potatoes)
• 2 tablespoons unsalted butter, softened
• 3 large eggs
• 2 egg yolks
• 1 cup granulated sugar
• ½ teaspoon fresh ground nutmeg
• ¼ teaspoon table salt
• 2-3 tablespoons bourbon
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 2/3 cup whole milk
• ¼ cup packed dark brown sugar
• 1 ½ cups chopped pecans
• 3 tablespoons cane syrup
• 1 9-inch pie crust, partially baked