Sweet Potato Casserole with Bourbon Pecan Crumble | American Pecan Promotion Board
Pecans add a flavorful crunch to this classic fall favorite. Naturally sweet pecan oats, brown sugar and bourbon, if you'd like, combine for a crumble that pairs perfectly with sweet potatoes in a...
Ingredients
- For the Sweet Potato Casserole
- 4 pounds sweet potatoes (approximately 5 large potatoes)
- 1/2 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1/2 cup melted, unsalted butter
- 2 large eggs, slightly beaten
- For The Bourbon Pecan Crumble
- 1 cup chopped raw pecan pieces
- 1/2 cup old-fashioned oats
- 1/3 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 teaspoon kosher salt
- 1/3 cup melted, unsalted butter
- 1 tablespoon bourbon (optional)
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