Sweet Potato Casserole with Bourbon Pecan Crumble | American Pecan Promotion Board

Sweet Potato Casserole with Bourbon Pecan Crumble | American Pecan Promotion Board

eatpecans.com

Pecans add a flavorful crunch to this classic fall favorite. Naturally sweet pecan oats, brown sugar and bourbon, if you'd like, combine for a crumble that pairs perfectly with sweet potatoes in a...

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Ingredients

  • For the Sweet Potato Casserole
  • 4 pounds sweet potatoes (approximately 5 large potatoes)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1/2 cup melted, unsalted butter
  • 2 large eggs, slightly beaten
  • For The Bourbon Pecan Crumble
  • 1 cup chopped raw pecan pieces
  • 1/2 cup old-fashioned oats
  • 1/3 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 teaspoon kosher salt
  • 1/3 cup melted, unsalted butter
  • 1 tablespoon bourbon (optional)

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