Pan Fried Lemon Butter Fish | Recipe Cart | Recipe Cart

Pan Fried Lemon Butter Fish | Recipe Cart | Recipe Cart

getrecipecart.com

Pan-fried cod with lemon butter and parsley, cooked in just 15 minutes for a quick, flavorful meal. Perfect for a weeknight dinner.

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Ingredients

  • 8 oz. cod or other white fish
  • 6 tablespoons butter, divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh chopped parsley + more for garnish
  • zest and juice of 1 lemon + wedges for garnish
  • 4-8 oz. spaghetti, cooked according to package directions
  • Kosher salt
  • fresh cracked pepper

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