Pea and potato stew with crispy salami | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 3 celery sticks, diced
• 2 garlic cloves, diced
• 2 leeks, sliced
• 4-5 thyme sprigs
• 500g new or baby potatoes, large ones halved
• 1 lemon, zested and juiced
• 1 reduced-salt stock cube, made up to 600ml
• 50g salami slices (approx 5 slices)
• 200g Grower’s Harvest frozen garden peas
• 10g fresh flat-leaf parsley, roughly chopped