Cheese + Prosciutto Figs – Old Road Estate
This may just be our favourite way to enjoy fresh figs other than freshly picked and eaten straight off the tree! It makes a lovely, light lunch or starter served with fresh sourdough or toasted...
Ingredients
- 8 fresh figs
- 8 thumb-sized pieces of cheese - blue cheese, goat's cheese or Mozarella work brilliantly
- 8 slices of Prosciutto
- Olive oil
- Balsamic vinegar
- Coarse sea salt
- Freshly ground black pepper
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