Fig, prosciutto and goat's cheese pizzettas

Ingredients

• 1/3 cup (85 grams) bottled tomato pasta sauce
• 125 gram soft goat's cheese, crumbled
• 2 large fresh figs, cut into thin wedges
• 4 slice prosciutto, coarsely chopped
• 30 gram baby rocket leaves
• Pizza dough
• 2 teaspoon (7 grams) instant yeast
• 1/2 teaspoon salt
• 2 1/2 cup (375 grams) plain flour
• 1 cup (250 millilitres) warm water
• 1 tablespoon olive oil