Figs alla Modena - Fresh-Pressed Olive Oil
Taste-enhancing prosciutto rimmed platter with goat cheese and figs drizzled in olive oil and balsamic. Perfect for charcuterie boards.
Ingredients
- 8 slices of prosciutto
- 8-ounce log of fresh goat cheese, sliced into thin medallions
- 8 fresh figs, halved
- 1 tablespoon extra virgin olive oil
- 1 tablespoon best-quality balsamic vinegar di Modena
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