Cheese and potato galette recipe

Cheese and potato galette recipe

www.lovefood.com

An easy vegetarian centrepiece dish using ready-made puff pastry, potatoes, shallots, mushrooms and blue cheese.

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Ingredients

  • 2 large potatoes (Charlotte or any white salad potatoes work well), (about 250g/8.8oz) boiled in their skins
  • 350 g ready-made puff pastry
  • 25 g butter
  • 6 shallots, peeled and diced
  • 150 g chestnut mushrooms, sliced or halved
  • 150 g blue cheese, such as Stilton
  • 1 pinch fresh thyme leaves
  • 1 pinch each of salt and freshly ground black pepper

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