Cheese and potato galette recipe
An easy vegetarian centrepiece dish using ready-made puff pastry, potatoes, shallots, mushrooms and blue cheese.
Ingredients
- 2 large potatoes (Charlotte or any white salad potatoes work well), (about 250g/8.8oz) boiled in their skins
- 350 g ready-made puff pastry
- 25 g butter
- 6 shallots, peeled and diced
- 150 g chestnut mushrooms, sliced or halved
- 150 g blue cheese, such as Stilton
- 1 pinch fresh thyme leaves
- 1 pinch each of salt and freshly ground black pepper
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