Cheesy mushroom galette - European Mushrooms
55 minutes Budget Vegetarian Recipe Step 1. Bring a pan to medium heat and add a bit of the butter and olive oil.
Ingredients
- 1 pack of ready-made shortcrust pastry
- 1 leek
- 400g of mixed white and brown mushrooms
- 30ml of olive oil
- 10ml of butter
- 30g of parmesan cheese, grated
- Salt and pepper to taste
- 200g of Gorgonzola / Blue Cheese
- 1 egg, beaten
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