This Squash And Goat Cheese Galette Is The Perfect Meatless Main

Ingredients

• 1 ½ cups all-purpose flour
• Pinch flaky sea salt
• 1 stick (8 Tbsp) unsalted butter
• 1 large egg
• 2-3 Tbsp ice cold water
• 1 lb (450g) peeled and cut into 1-inch (2 cm) cubes butternut squash (approx. ½ medium butternut squash)
• 3 Tbsp olive oil
• Flaky sea salt
• Freshly ground black pepper
• 2 large onions (approx. 200 g each), thinly sliced
• 6 fresh sage leaves, finely chopped
• 150 g firm goat cheese, sliced into ½ cm rounds
• 1 large egg, lightly beaten, for egg washing the edges of the tart
• 1 cup baby arugula, loosely packed
• 4 Tbsp pine nuts
• Olive oil, for drizzling