Herbs & Garlic Cheddar Jalapeño Biscuits - Bothwell Cheese - Herbs & Garlic Cheddar Jalapeño Biscuit

Name: Herbs & Garlic Cheddar Jalapeño Biscuits - Bothwell Cheese - Herbs & Garlic Cheddar Jalapeño Biscuit
Ingredients: 2 cups all-purpose flour (250g); 1 tablespoon baking powder (baking powder is good for 6 months once opened); 1 tablespoon granulated sugar; 1 teaspoon salt; 6 tablespoons unsalted butter very cold (85g), cut into small cubes; 2 tablespoons fresh jalapeno peppers, seeds removed finely chopped (or to taste); 1 cup Sunny Dog Herbs & Garlic Cheddar, shredded (plus ¼ cup more for finishing biscuits); ¾ cup buttermilk, very cold (plus 2-3 tbsp more for brushing biscuits); 6-7 thin jalapeño slices; 3 tablespoons melted butter

www.bothwellcheese.com

Herbs & Garlic Cheddar Jalapeño Biscuits

View full recipe on www.bothwellcheese.com

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Ingredients

2 cups all-purpose flour (250g)
1 tablespoon baking powder (baking powder is good for 6 months once opened)
1 tablespoon granulated sugar
1 teaspoon salt
6 tablespoons unsalted butter very cold (85g), cut into small cubes
2 tablespoons fresh jalapeno peppers, seeds removed finely chopped (or to taste)
1 cup Sunny Dog Herbs & Garlic Cheddar, shredded (plus ¼ cup more for finishing biscuits)
¾ cup buttermilk, very cold (plus 2-3 tbsp more for brushing biscuits)
6-7 thin jalapeño slices
3 tablespoons melted butter