Scrambled Tofu & Avocado on Toast | Vegan Recipes | Cauldron
Breakfast, lunch, or brunch – this super easy, Vegan Scrambled Tofu & Avocado on Toast recipe is quick whip up for days when only tofu will do. Dive in here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 150g Cauldron Authentic Tofu
- 2 tbsp. oat milk
- ¼ tsp. turmeric
- 2 slices sourdough bread
- 5 sprays low calorie spray
- 50g spinach leaves
- ½ small avocado, thinly sliced
- 1 drizzle of olive oil (optional)
- ½ mild red chilli, sliced
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