Evergreen Foods
Experience the flavor of Filipino cuisine with Evergreen Foods' easy-to-follow recipe for Tofu Steak. Marinate, coat in cornstarch, and pan-fry to crispy perfection. Perfect for vegans and...
Ingredients
- 200g Evergreen’s Hard Tofu sliced into 1/2-inch-thick pieces
- 3 tablespoons vegetable oil divided
- ½ onion sliced into thin rings & ⅕ onion chopped into small pieces
- 3 cloves Garlic sliced thinly
- 2 tbsp Soy Sauce
- ½ bowl of cornstarch
- ½ bowl of water
- 2 tbsp lemon Juice
- 1 tbsp sugar
- ½ tbsp vegetable stock cube
- Spring onions to taste
