Evergreen Foods
Whisk together flavorful oils and seasonings to coat golden-brown tofu and fresh veggies. Serve over rice for a satisfying meal.
Ingredients
- 300g of Evergreen’s Firm Tofu
- 3 tablespoons canola oil
- 2 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon of soy sauce
- 1 teaspoon minced fresh ginger
- ½ teaspoon salt
- 2 cups of mixed salad greens
- 1 large cucumber, chopped
- 1 carrot, peeled, halved lengthwise and sliced
- ½ bunch of enoki mushrooms
- Sesame seeds and spring onion to taste
