Evergreen Foods
Marinate tofu in soy, mirin, and cornflour, then stir-fry with onions, peppers, and Szechuan pepper for a flavorful dish to serve with rice.
Ingredients
- 200g Evergreen’s Hard Tofu
- 200g Evergreen’s Chow Mein Noodles
- 2 tbsp soy sauce
- 3 tbsp cornflour
- 4 tbsp oil
- 1 tbsp sesame oil
- 1 onion, roughly chopped
- 1 red pepper, sliced
- 1 tsp Szechuan peppercorns
- 2 cloves of garlic, chopped
- 1 tbsp Sriracha
- 50g spring onions, roughly chopped
