Roasted Turkey with Fig, Apple and Shallot Stuffing

Ingredients

• 5kg free-range Totally Traditional Turkey
• 4 tbsp rapeseed oil
• Sea salt and black pepper
• 75g butter
• 2 tbsp rapeseed oil
• 8 shallots, peeled and finely chopped
• 3 cloves of garlic, peeled and finely chopped
• 250g dried figs, chopped into small cubes
• 2 small eating apples
• 250g fresh breadcrumbs
• 3 tbsp fresh sage leaves, chopped
• 750g sausage meat
• 3tbsp of parsley, chopped
• 1 large egg beaten