Citrus and Avocado Salad - Marisolio Tasting Bar
Avocado and Citrus make a refreshing salad for the springtime meal. Served with a slightly tart dressing and topped with slice almonds, this salad is a keeper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marisolio.com.
Ingredients
- 2-3 grapefruit or oranges, segmented
- 1Tablespoon shallots, minced
- 1/2 teaspoon Dijon mustard
- 2 Tablespoons Pinot Noir Vinegar
- 3-4 Tablespoons any good EVOO such as Galega, Cobrancosa, or Hojiblanca
- 1-2 ripe, sliced avocados
- 1/4 lb. salad greens
- Sliced almonds
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