Citrusy Avocado Salad Recipe - California Avocados
For this salad, pair citrus and creamy California Avocado to create a satisfying, yet light, salad and add some crisp, salty bacon for crunch.
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Ingredients
- 6 ounces arugula (this is about the equivalent of a bag of prewashed leaves)
- 1 ripe California avocado, halved, scooped out of the shell and sliced
- 2 medium oranges, sectioned (look for blood or valencia varieties for vibrant color)
- ¼ red or purple onion, sliced very thin
- 3 slices bacon, cooked till very crispy, then crumbled or chopped
- Vinaigrette (see make-ahead recipe below)
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