Pumpkin Compote – Les Petits Fruits de Pres-d'en-haut
| Ingredients 6 cups (1.5L) Buttercup squash peeled, cubed (about one medium squash)4 cups (1L) Butternut Squash peeled, cubed (about one small squash)4 cups
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lespetitsfruits.ca.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Dessert cup
Ingredients
- 6 cups (1.5L) buttercup squash (peeled, cubed (about one medium squash))
- 4 cups (1L) butternut Squash (peeled, cubed (about one small squash))
- 4 cups (1L) acorn squash (peeled, cubed (about one small squash))
- 4 cups (1L) orange juice
- 3/4 cup (180mL) white sugar
- 3/4 cup (180mL) dark brown sugar
- 2 tsp (10 mL) vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin and Butternut Squash Soup - Tone & Strengthen
toneandstrengthen.com
Squash Cake – Les Petits Fruits de Pres-d'en-haut
lespetitsfruits.ca
Autumns Embrace My Creamy Squash Pumpkin Soup Recipe
cookingwithkendra.net
Butternut Squash Soup – Les Petits Fruits de Pres-d'en-haut
lespetitsfruits.ca
COMBIONLINE - Pumpkin Pie
combionline.com
Pumpkin & Squash Soup
spoonsnspices.com
Pumpkin, Chestnut and Maple Soup
maplefromcanada.au
Homemade Pumpkin/Butternut Squash Soup | Just A Pinch Recipes
justapinch.com