Pumpkin, Chestnut and Maple Soup

Name: Pumpkin, Chestnut and Maple Soup
Total time: 65 min
Ingredients: 1 - 1.3 lbs pumpkin or butternut squash, peeled and cut into chunks; 3 tbsp pure maple syrup (preferably golden colour for its delicate flavour); 1 cup pre-cooked chestnuts; 4 cups vegetable stock; 3/4 cup double cream; 1/4 cup hazelnuts, roughly chopped; Salt; black pepper; Handful chopped chives for garnish

maplefromcanada.au

Ingredients - 1 - 1.3 lbs pumpkin or butternut squash, peeled and cut into chunks - 3 tbsp pure maple syrup (preferably golden colour for its delicate flavour)

View full recipe on maplefromcanada.au

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